Red Velvet Loaf Cake
£12.00
Unit price perDescription: Moist, tender red velvet crumb loaf, smothered with cream cheese vanilla buttercream and topped with chocolate curls.
Ingredients: Butter, Caster Sugar, Brown Sugar, Plain Flour, Baking Powder,Eggs, Whole Milk, Chocolate, Vegetable Oil, Vinegar, Red Food Gel, Vanilla Bean Paste, Cocoa Powder, Soft Cheese, Double Cream, Icing Sugar.
Size guide:Rectangle foil container194x102x46mm(roughly 4-6 servings)
How to store: Best served at room temperature, keep in an airtight container. Consume within 3-5 days.
Buy 1 Loaf cake & get the other 50% off.
Just add to cart & discount will automatically apply.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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