Newest Products

Our signature Milk Cake Sponge is soaked in a luxurious blend of Pistachio, Cardamom, and our signature three Milk Mixture for up to 12 hours, before being topped off with our hand-crafted "Malai" cream and a dusting of finely crushed Pistachios.

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Ingredients: Eggs, Caster sugar, Self Raising flour(Wheat), Baking Powder, Salt, Vanilla Bean Paste, Condensed Milk, Whole Milk, Evaporated Milk, Cream, Icing Sugar, Cardamom powder, Pistachios. 

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, soya  

Size guide: Foil Tray 200mmx300mm (6-8 slices approx. Please request to be pre-cut)

How to store: Best served cold, refrigerate when not being consumed. Consume within 3 days.

Our Classic Vanilla Milk Cake Tray, a light and airy cake sponge that has been lovingly bathed in a delectable vanilla infused three-milk mixture, before being crowned with mounds of freshly-whipped cream.

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Ingredients: Eggs, Caster sugar, Wheat flour, Baking Powder, Salt, Vanilla Bean Paste, Condensed Milk, Whole Milk, Evaporated Milk, Fresh Cream, Icing Sugar. 

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Foil Tray 200mmx300mm (6-8 slices approx. Please request to be pre-cut)

FULL TRAY ONLY, NO EXTRA MILK 

How to store: Best served cold, refrigerate when not being consumed. Consume within 3 days.

Description: Golden, rich chocolate sponge, topped with a layer of caramel and crushed shortbread, finished with chocolate buttercream.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Cocoa, Coffee Granules, Belgian Milk Chocolate, Caramel, Sea Salt.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Description: Fresh, moist, zesty lemon sponge, soaked in our lemon syrup, topped with vanilla buttercream along with hints of lemon.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Description: Delicate, fluffy sponge with specks of coconut, topped with jam & desiccated coconut. Enjoy the thick slices from this tray with some hot piping custard!

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Coconut, Jam, Vanilla Bean Paste, Whole Milk.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya

Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Description: Fluffy, delicate vanilla sponge, thin layer of strawberry jam and topped with freshly whipped cream and sliced strawberries 

Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.

Image size not to scale!

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Description: Deep, rich chocolate sponge with a thick layer of our silky milk chocolate fudge buttercream.

Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Coffee Granules, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Belgian chocolate, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Sea Salt.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Description: Lets rewind time and have a slice of this delicious old school sprinkle cake but Q's Bakery style! Fluffy delicate vanilla sponge, topped with our silky white frosting and lots of sprinkles! Pair with hot custard and call it a night! (drooling right now)

Ingredients: Cake spread, unsalted butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, salt, White chocolate, Vanilla Bean Paste, Sprinkles, Whole Milk, Salt.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: 2 Layers of rich, moist, tender coffee sponge, filled with vanilla buttercream & caramelised crushed walnuts, coated in silky buttercream

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Coffee, Sea Salt, Vanilla Bean Paste, Walnuts.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description: Delicious, moist cinnamon cake, combined with layers of brown sugar & cinnamon, filled and coated with vanilla frosting, topped with cinnamon and brown sugar.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Cinnamon, Sea Salt, Vanilla Bean Paste.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Description: 2 Layers of moist chocolate sponge, filled with caramel chocolate buttercream and crushed shortbread biscuits. 

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Cocoa, Coffee Granules, Belgian Milk Chocolate, Caramel, Sea Salt.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description:  2 Layers of soft, velvety vanilla sponge speckled with raspberries. Filled with a thin layer of raspberry jam and vanilla buttercream. Coated in buttercream & sprinkles with raspberries  

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Raspberries, Belgian White Chocolate, Raspberry Jam, Fresh Cream, Berries.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sulphites, sesame & soya

Description: Fresh, moist, zesty lemon sponge, filled with lemon curd and vanilla cream, coated with vanilla buttercream along with hints of lemon

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description: 2 Layers of Delicate, moist golden carrot sponge, filled with our special cream cheese vanilla buttercream coated in vanilla buttercream 

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Vanilla Bean Paste, Whole Milk, Grated Carrots, Cream Cheese.

 Size guide: 6” 2 layers short (Feeds roughly 4-6) 8” 2 layer short (Feeds roughly 8-10)

 How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya

Description: 2 layers of soft velvety sponge with hints of vanilla and cocoa, filled with our special cream cheese vanilla frosting, coated in vanilla buttercream and crumbled red velvet cake. 

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description: 2 delicious moist light chocolate sponge, hints of golden syrup, filled with Belgian milk chocolate ganache and fresh cream.

(please note this is a naked style cake)

Ingredients: Unsalted Butter, Eggs, Vegetable Oil, Caster sugar, Icing Sugar, Cocoa powder, Wheat Flour, Baking powder, Bicarbonate soda, Milk Belgian chocolate, Vanilla Bean Paste, Whole Milk, Salt, Golden Syrup, Fresh cream.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Description: 2 Layers of deep, rich chocolate sponge, filled with our rich chocolate fudge frosting, crushed milk chocolate. Coated in our luxurious rich chocolate buttercream.

Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Chocolate, Vanilla, Whole Milk, Sea Salt,

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10)

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergens notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, nuts, tree nuts, peanuts, sesame & soya

Description: Our classic Victoria sponge cake. 2 layers of delicious fluffy vanilla sponge, sandwiched between a layer of sweet strawberry conserve and our silky classic vanilla buttercream. Topped with buttercream swirls and fresh strawberries.

Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.

Size guide: 6” 2 layers short (Feeds roughly 4-6)  8” 2 layer short (Feeds roughly 8-10) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya