Chocolate Caramel Tray Cake

Regular price
£18.00
Regular price
Sale price
£18.00
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Description: Golden, rich chocolate sponge, topped with a layer of caramel and crushed shortbread, finished with chocolate buttercream.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Cocoa, Coffee Granules, Belgian Milk Chocolate, Caramel, Sea Salt.

Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya

Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut) 

How to store: Keep in a cool dry place. Refrigerate when not being consumed.