Description: 2 delicious moist light chocolate sponge, hints of golden syrup, filled with Belgian milk chocolate ganache and fresh cream.
(please note this is a naked style cake)
Ingredients: Unsalted Butter, Eggs, Vegetable Oil, Caster sugar, Icing Sugar, Cocoa powder, Wheat Flour, Baking powder, Bicarbonate soda, Milk Belgian chocolate, Vanilla Bean Paste, Whole Milk, Salt, Golden Syrup, Fresh cream.
Size guide: 6” 2 layers short (Feeds roughly 4-6) 8” 2 layer short (Feeds roughly 8-10)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya