Description: Soft velvety sponge with hints of vanilla and cocoa, topped with vanilla cream cheese buttercream and crumbled red velvet cake.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Size guide: 6 or 12
How to store: Refrigerate when not being consumed. Consume within 3 days.